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From the beginning, Cognac Ferrand set up an exclusive partnership with Domaine du Logis d'Angeac, located in the heart of Grande Champagne, 1er Cru du cognac. This is where Cognac Pierre Ferrand is made, using ten 25hectolitre Cognac stills, and applying traditional methods to achieve outstanding quality. The estate's production has grown as the vineyards have been extended from 40 in 1999 to 75 hectares today. It is continuing to develop, in Angeac, in the heart of Grande Champagne. Click on the Link for more Information:● Brands